Recipe: Yummy Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Malai kofta

1. Prepare 1 cup of cottage cheese/paneer.
2. You need 1 of medium boiled potato.
3. You need 1 tablespoon of all purpose flour.
4. You need 1 of medium sized onion.
5. Prepare 2 of large tomatoes.
6. Prepare 8 of cashew nuts.
7. It's 1 tablespoon of Ginger-garlic powder.
8. Prepare 1/2 teaspoon of grated ginger.
9. Prepare 1 tablespoon of chopped corriandar leaves.
10. Prepare 1 teaspoon of turmeric powder.
11. It's 1 teaspoon of red chilli powder.
12. It's 1 teaspoon of corriandar powder.
13. It's 1/2 teaspoon of cumin powder.
14. Prepare 2-4 of green cardamoms.
15. You need 2-3 of cloves.
16. It's 1 of black cardamom.
17. Prepare 7-8 of peppercorns.
18. Prepare 1 of bay leaf.
19. Prepare 1/2 teaspoon of sahi garam masala.
20. It's 1 teaspoon of kasoori methi.
21. You need 2 cups of oil.
22. It's 2 tablespoon of heavy cream/ful fat milk.
23. Prepare 2 teaspoon of salt.
24. It's 2 teaspoon of sugar.
25. Prepare 2 of green chillies.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. 1st mix cottage cheese,boiled mashed potatoes, coriander leaves,all purpose flour,salt,grated ginger together & make medium sized balls out of it..
2. Then heat oil in a pan & deep fry the kofta balls until golden brown & keep aside..
3. Now In a saucepan add some water and into the water add diced whole onion, tomatoes & cashews & boil until the onion becomes translucent..
4. Cool down the mixture a bit & make a smooth paste out of it..
5. Now in another pan heat up some oil & add whole spices (bay leaf, green cardamoms,black cardamom & clove, peppercorns) & wait untill the aroma comes out from the spices then add 2 green chillies..
6. Now in that oil add a water mixture of Ginger-garlic paste + cumin powder+ coriander powder + red chilli powder + turmeric powder.Then stir & mix well the spice mixture until the oil separates from it.
7. Once the spice mixture is done add the tomato-onion paste & incorporate everything together. Then add the salt & sugar & cover the pan & simmer for 10 minutes..
8. After that if the gravy is too thick add some lukewarm water to it then add heavy cream or full fat milk & simmer for 5 more minutes..
9. Finally add sahi garam masala & crushed kasuri methi to it & turned off the flame..
10. Arrange fried Koftas in a serving platter & pour the gravy slowly onto the Koftas. Garnish it with chopped coriander leaves & serve hot with rice or rotis..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.