Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can cook Malai kofta using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Malai kofta
- It's of For kofta:.
- You need 1 cup of paneer grated.
- You need 1 cup of potato, boiled & mashed.
- It's 1/2 tsp of conflour.
- You need 1/2 of garammasala.
- You need 1/4 tsp of salt.
- It's As required of oil for deepfrying.
- It's of For curry:.
- It's 3 tsp of oil.
- Prepare 1/2 tsp of sliced ginger.
- You need 1-2 of green chilli divided in two parts.
- Prepare 2 of onion.
- You need 2 of tomato.
- You need 1/2 tsp of ginger/garlic paste.
- Prepare 1/4 tsp of haldi powder.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of salt or as per ur taste.
- You need 1 cup of water.
- It's 1/4 cup of curd.
- You need 1 tsp of kitchen king masala.
- You need 1/2 tsp of kasturi methi.
- You need 1/2 tsp of garam masala.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. EspaƱol:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai kofta step by step
- Firstly, mix all the ingredients to make small round kofta.Roll them in corn flour for extra crisp out covering deep fry in hot oil, stir fry all kofta till golden brown in colours..
- Cut onion, tomato and then take a pan add little oil then add onion and tomato saute them till light pink in colour. Now make a paste of it.Take a pan add oil heat, then add sliced chilli and ginger to it saute,then add paste and saute..
- After that add ginger,garlic paste and mix,saute for a while..
- Then add all remaining spices including kitchen king masala, saute well.Add curd to the gravy and mix till masala leaves oil..
- Now add water to it and cover for 3/4 minute. After then add kasuri methi leaves While serving in a plate add kofta to the curry and enjoy with naan,roti,paratha,rice.
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.