Recipe: Appetizing Aam ka paratha raw mango paratha

Aam ka paratha raw mango paratha. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed. Aam ka murabba goes very well with chapatis.

This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. You can have Aam ka paratha raw mango paratha using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Aam ka paratha raw mango paratha

1. Prepare 750 gram of wheat flour.
2. It's 1 1/2 cup of grated raw mango(totapuri mango).
3. Prepare 1 of boiled potato.
4. You need 2 tsp of cumin seeds.
5. Prepare 1 tbsp of Gingelly Oil.
6. It's to taste of salt.
7. It's To taste of red chilli powder.
8. You need 1 tsp of turmeric powder.
9. It's 1 tbsp of dried methi (fenugreek)leaves.
10. Prepare 1 tbsp of chopped coriander leaves.
11. You need 1 1/2 cup of water.
12. It's as needed of oil for shallow frying.

Place this washed mango in a pressure cooker and add water. Cook the mango for two whistles and allow it to cool naturally. Take the mango out of the pressure cooker — observe that the mango is cooked Try different combinations using raw mango and jaggery to bring a new flavor to the drink. We all love mango pickle don't we?

Aam ka paratha raw mango paratha instructions

1. Lets boil 1 potato and keep aside...slice one side of a raw mango and grate it.
2. In a kadai add 1 tbsp gingelly oil...add 2 tsp cumin seeds.
3. Add grated mango and saute.
4. Add salt, turmeric powder, red chilli powder.
5. Add garam masala and saute well for 10 mins.
6. Add dry methi leaves and coriander leaves.
7. Lets add boiled potato and mash it well and add 1/2 tsp salt.
8. 1 tsp chilli powder...and mash well.
9. Take wheat flour and add 1 1/2 cups water and make a chapathi dough...cut into equal sizes as shown.
10. Take 1 piece and roll the chapathi, place the stuffing inside and close from all sides.
11. And dust some flour and roll it into a paratha.
12. Once done, place it on hot tawa and cook well on both sides.
13. Spread 1 tsp oil over the paratha and cook well and serve hot with sour less curd.
14. Donee.

You don't.hmm that's bad then this post is not for you. And of course everyone has their own way of making pickle. The method I'm posting today is Rajasthani style, a recipe from my sister. Paratha. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even. How to make kache aam ka Achaar.