Coconut dry fruit burfi. Dry fruit burfi recipe with step by step photos. A simple, easy and tasty recipe to make dry fruits barfi. On a low flame, stir and saute till the sesame seeds.

At this stage top portion will be totally dry and slightly crisp. Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. Healthy Diwali sweet recipe to celebrate festival season, healthy diwali If you store dry fruits, dates, anjeer (figs) in fridge, keep them outside over night for fasting process while making this burfi. You can cook Coconut dry fruit burfi using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut dry fruit burfi

It's 50 gm of Coconut powder.
You need 150 gm of Sugar.
It's 50 gm of Goond.
It's 50 gm of Almond nuts.
It's 50 gm of Cashewnuts.
Prepare 25 gm of Raisin grapes.
Prepare 1/4 glass of Water.
Prepare 100 gm of Pure ghee.

Don't make all dry fruits in. Dry fruits khajur burfi is a rich, delicious recipe of barfi prepare with dates, coconut and loads of dry fruits. Serve these mouth-watering and tantalizing khajur dry fruits barfi whenever you want and enjoy eating with your dear ones. I already have a Coconut Burfi made with Jaggery in this space.

Coconut dry fruit burfi instructions

Fry nuts, goond & coconut powder till light brownish..
Take water in kadhai, add sugar in it till it boils and thickens..
Add grated fried nuts, coconut powder, raisins grapes in it and mix well..
Spread ghee in a thali and pour the mixture and spread it..
After some time cut it in burfi shapes..
Your dish is ready to serve..

I love coconut and I love jaggery and when these two marry each other, there is But this Coconut Burfi made with sugar and milk is what my childhood memories are made of. A bite into the creamy soft burfi takes me down memory lane. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Grease a tray with ghee and keep it ready.