How to Prepare Delicious Malai kofta curry

Malai kofta curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos.

But here I am sharing vegetarian malai kofta curry. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite. You can cook Malai kofta curry using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malai kofta curry

1. It's 100 gms of panner.
2. It's 4-5 of potatoes.
3. Prepare 1 tsp of Turmeric powder.
4. You need 1 tsp of Red chilli powder.
5. It's 1 tsp of Garam masala.
6. Prepare 1 tsp of Dhaniya powder.
7. Prepare 1 tsp of Jeera powder.
8. You need of as per taste Salt.
9. It's of as required Cornflour.
10. It's 4 of Onions.
11. You need 4 of Tomatoes.
12. Prepare 1/2 tsp of Shah jeera.
13. It's 1 of Cinammon stick.
14. You need 1/2 tsp of Black bepper.
15. You need 2-3 of Cardamoms.
16. Prepare Cloves of few.
17. Prepare 1 cup of Curd.
18. It's 1 tsp of Kasuri methi.
19. You need 1 tbsp of Cream.
20. Prepare of few Chillies.
21. You need 1 of " Ginger.
22. It's cloves of few Garlic.

Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Vegan malai kofta is a delicious Indian dish. Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry.

Malai kofta curry instructions

1. Pressure cook potatoes and peel it add paneer into it add all dry masalas mentioned above and corn flour Now make a balls of it and deep fry it..
2. Now take a pan add oil add oinion and khada masala mentioned above add tomatoes ginger garlic fry it for 10 minutes and let it cool.Now make a paste of it.
3. Now take a kadhai add oil add turmeric powder garam masla red chilli powder dhaniya powder and add onion tomato paste to it fry it untill oil released add water boil for another 10 mints add salt add curd add cream add kasuri methi..Add the balls only when you want to serve otherwise it will dissolve in it. Add cream on top..

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta, despite its name, usually doesn't contain malai or cream. You need the ingredients to not be The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.