How to Cook Perfect Rajgire ka paratha

Swaadisht Nuskha


Rajgire ka paratha. Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas. This is not restricted to make only for vrat. You can make this on a regular basis as well.

Rajgire ka paratha Amaranth Flour (Rajgire ka Atta) Puri. Many amaranths are considered as weed. Rajgir (historically known as Girivraj) is an ancient city and a notified area in Nalanda district in the Indian state of Bihar. You can cook Rajgire ka paratha using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajgire ka paratha

  1. It's 1 cup of rajgire flour.
  2. It's 1 of small boiled and mashed potato.
  3. You need 1/4 cup of coriander leaves finely chopped.
  4. It's 1-2 of green chillies finely chopped.
  5. You need 1 tsp of cumin seeds.
  6. Prepare as per taste of Sendha salt.
  7. It's as required of Oil/ ghee for cooking.

Made out of rajgira atta, this rajgire puri provides you the right amount of nutrition, plus it keeps you full for a long time. The time of Navratri vrat or fasting is here and we are all eager to find recipes that will. How to make Ulte Tawe ka Paratha. Pour milk in container and add saffron, green cardamom powder.

Rajgire ka paratha step by step

  1. First in a bowl,take boiled and mashed potato,add coriander leaves and green chilli into this..
  2. Now add rajgira flour,cumin seeds and sendha salt.Mix all ingredients well and make soft dough by using very little water..
  3. Now take small potion of dough and make small ball size shape.Then roll it with roller pin..
  4. Now in a pan put 1 tsp ghee,when pan is getting hot put this pratha on it and cook from both sides. Rajgire ka paratha is ready. Serve with chutney..

Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Kuttu ke aate ka paratha recipe video plz. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.