How to Make Delicious Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Swaadisht Nuskha


Mughlai Malai Kofta Curry(Malai kofta in white gravy). Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. The recipe of malai kofta shared here is not Mughlai malai kofta that is served in white gravy.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri. You can have Mughlai Malai Kofta Curry(Malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mughlai Malai Kofta Curry(Malai kofta in white gravy)

  1. You need For of For kofta:.
  2. Prepare 200 gms of paneer (grated).
  3. It's 1 cup of potato (boiled grated).
  4. You need 1 tsp of coriander powder.
  5. You need 1/2 tsp of black pepper powder.
  6. You need 1 tsp of green chilli paste.
  7. Prepare 1/4 tsp of cardamom powder.
  8. You need 1 +2 tbsp of corn flour.
  9. Prepare some of raisins or cashews (for stuffing).
  10. Prepare as required of oil for frying kofta.
  11. Prepare For of White paste--.
  12. You need 2-3 of medium sized onion (sliced).
  13. You need 1 of green chilli.
  14. You need 1 tbsp of ginger.
  15. You need 1 of star anise.
  16. You need 1 of cinnamon.
  17. Prepare 1 of bay leaf.
  18. Prepare 1 of black cardamom.
  19. It's 12-15 of cashews.
  20. It's 1 tbsp of poppy seeds.
  21. It's 2 cups of water.
  22. You need other of ingredients --.
  23. You need 2-3 tbsp of oil.
  24. It's 1 tsp of cumin seeds.
  25. You need 2 tbsp of cream.
  26. You need 1/4 cup of fresh curd.
  27. Prepare 1 tsp of kasuri methi.
  28. It's to taste of salt.
  29. It's some of fresh coriander for garnishing.
  30. You need some of roasted cashews and raisins for garnishing.

Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) step by step

  1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough..
  2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins..
  3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil..
  4. For making white paste--Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste..
  5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between..
  6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously..
  7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously..
  8. In last add kasuri methi mix well and switch the heat off..
  9. For serving -- Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha..

This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins.