Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malai Kofta

You need 100 g of Paneer.
Prepare 3 of boiled Potatoes.
You need 3 tbsp of Maida.
You need 2 of Tomato.
It's 1/2 cup of Cream.
Prepare 1/2 tsp of Chat masala.
You need 1/2 tsp of Garam masala.
It's 3/4tsp of Kashmiri mirch powder.
Prepare 1 tsp of Sugar.
Prepare 1/2 tsp of Cumin powder.
Prepare 1/2 tsp of cumin seed.
It's 1/2 tsp of Coriander powder.
It's as needed of Green coriander chopped.
You need as needed of Salt.
Prepare 1 of chopped green chilli.
Prepare 1/2 tsp of red chilli powder.
It's as needed of Dalchini, Elaichi, Tejpatta.
It's 1 tsp of Ginger Garlic paste.
It's as needed of Roughly chopped dry fruits.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta step by step

Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough..
Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough..
Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside..
Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again..
Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder..
Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides..
Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.