Recipe: Appetizing Dahi ka paratha

Dahi ka paratha. finally, serve dahi paratha with raita and pickle. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Matar Ka Paratha is also a great lunch box option. Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is These churi paratha's are best served with dahi ke aloo, aam ki launji , ker sangri ki. You can cook Dahi ka paratha using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi ka paratha

1. It's 250 gm of hung curd.
2. You need 1/2 cup of grated paneer.
3. You need 1 cup of chopped onions.
4. You need 1/2 cup of Chopped coriander.
5. You need to taste of Salt.
6. You need 1 tsp of chaat masala.
7. Prepare 1 tsp of corinder powder.
8. You need To taste of Red chilli powder.
9. Prepare 1 packet of Aloo bhujiya namkeen.
10. It's As needed of Wheat dough for preapring paratha.
11. Prepare 2-3 tsp of ghee.

Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very We we make this paratha occasionally we want the chokha, chutney and dahi etc. Aloo Ka Paratha Recipe My children love aloo ka paratha! Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related.

Dahi ka paratha step by step

1. First prepare the wheat dough, dont add salt and keep aside and grind the alu bhujiya namkeen in mixture keep aside.
2. In bowl take hung curd, grated paneer, onions chopped, and namkeen mixture add all dry masalas along green corinder.
3. Now take the atta dough and roll the dough and make round roti shape and fill from one side and cover it with other and press the sides of the dough.
4. Heat the pan and fry the paratha from both the sides with ghee, your dahi ka paratha is ready to serve.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Lauki ka paratha recipe with step by step photos - these dudhi paratha are nutritious whole wheat flatbreads made with lauki (bottle gourd or dudhi). Lauki happens to be one of those veggies that I. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial.