Recipe: Appetizing Shahi Tukda (Indian bread pudding)

Shahi Tukda (Indian bread pudding).

You can cook Shahi Tukda (Indian bread pudding) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Tukda (Indian bread pudding)

1. Prepare 6 of bread slices.
2. Prepare 3/4 cup of ghee for frying.
3. It's 1/3 cup of sugar.
4. You need 1/2 cup of water.
5. Prepare 1/2 tsp of cardamom powder.
6. Prepare 3 1/2 cup of milk for rabdi.
7. It's 4 tbsp of sugar.
8. You need 1 pinch of saffron.
9. Prepare 4 tbsp of nuts for garnish.

Shahi Tukda (Indian bread pudding) instructions

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.