Name: Restaurant style paneer angara smoky flavoured
Ingredients: For onion tomato paste; 1 tbsp Oil -; 2-3 Green cardmom -; Cloves - 2 to 3; 3-4 Black peppercorns -; 2-3 Red chilli -; Cinnamon stick - 2 small; Onion - 3 small size finely chopped; Tomato - 4 to 5 finely chopped; 1 inch Ginger -; 2 Green chilli -; 8-9 Cashews -; 50 ml Salt - Acc to your taste,water -; For gravy*; 1 tbsp Oil -; 1 tsp Cumin seed -; Bay leaf - 1; 1 tbsp Ginger garlic paste-; 1 tbsp Red chilli pwdr -; 1 tbsp Coriander pwdr -; 1/2 tsp Turmeric pwdr -; 1/2 tsp Cumin pwdr -; Salt acc to your taste; 1/2 cup Onion -; Capsicum - 1/2 cup cut in medium size; 250 gms Paneer -; 3 tbsp Fresh cream or malai -; 1/2 tsp Garam masala -; 1 tsp Kasuri methi -; 1 onion slice

Restaurant style paneer angara smoky flavoured.

You can have Restaurant style paneer angara smoky flavoured using 32 ingredients and 2 steps. Here is how you cook that.

Ingredients of Restaurant style paneer angara smoky flavoured

It's of For onion tomato paste.
You need 1 tbsp of Oil -.
Prepare 2-3 of Green cardmom -.
Prepare Cloves of - 2 to 3.
Prepare 3-4 of Black peppercorns -.
Prepare 2-3 of Red chilli -.
You need of Cinnamon stick - 2 small.
You need of Onion - 3 small size finely chopped.
It's of Tomato - 4 to 5 finely chopped.
You need 1 inch of Ginger -.
Prepare 2 of Green chilli -.
You need 8-9 of Cashews -.
You need 50 ml of Salt - Acc to your taste,water -.
It's of For gravy*.
Prepare 1 tbsp of Oil -.
You need 1 tsp of Cumin seed -.
You need of Bay leaf - 1.
Prepare 1 tbsp of Ginger garlic paste-.
Prepare 1 tbsp of Red chilli pwdr -.
It's 1 tbsp of Coriander pwdr -.
It's 1/2 tsp of Turmeric pwdr -.
It's 1/2 tsp of Cumin pwdr -.
You need of Salt acc to your taste.
It's 1/2 cup of Onion -.
You need of Capsicum - 1/2 cup cut in medium size.
Prepare 250 gms of Paneer -.
Prepare 3 tbsp of Fresh cream or malai -.
You need 1/2 tsp of Garam masala -.
Prepare 1 tsp of Kasuri methi -.
You need 1 of onion slice.
Prepare 1 of Charcoal -.
It's of For garnishing green coriander n cream.

Restaurant style paneer angara smoky flavoured instructions

Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste..
Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar.