Garlic fried rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Butter is not a must but does make it better Ever since I saw Baek jong.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.
You can have Garlic fried rice using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Garlic fried rice
- You need 2 cups of cooked basmati rice.
- You need 2 tbsp of oil.
- Prepare 2 tbsp of chopped garlic.
- It's 1 of small onion chopped.
- It's 1/2 of capsicum chopped.
- You need 1/4 cup of cabbage chopped.
- You need 2 tbsp of carrot chopped.
- It's 3-4 tbsp of French beans chopped.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of soy sauce.
- You need 1/4 cup of green onion chopped (small onions, thin).
- You need 1/4 cup of green onion leaves chopped.
- Prepare of Salt as require.
- It's 1/4 tsp of full black pepper powder.
Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. This is a quick and easy way to prepare fried rice. Fry the garlic, stirring constantly to prevent it from burning.
Garlic fried rice instructions
- Heat 1tbsp oil in a large skillet, add 1/2tsp garlic and onion and cook for a while. Then transfer into a bowl, leave oil in skillet don't take that with onions..
- Then add french beans and cook for a min. And transfer into a bowl. Then add cabbage and saute for a while. And transfer into bowl. Now add carrot and cook for a min and transfer into bowl. Last add capsicum and saute for a while. And transfer to a bowl..
- Now add 1tbsp oil to that skillet. Now add garlic and saute for a min. Then add all sauted vegetables. And mix well..
- Now add rice and add both sauce, salt and pepper powder. Mix well and cover with lid and cook for 2min on low heat. Last add green onion and mix, then again cook for 2min..
- Serve hot..
When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.
