How to Make Tasty Rui maacher malai kofta(rohu fish ball curry)

Rui maacher malai kofta(rohu fish ball curry). Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.

Not only Rohu ,you can use any other big fish to make this "out of the world" kindda dish. In the kofta curry, try to use sweet yogart along with regular yogart as it enhances the taste. If you don't have sweet yogurt at home, don't worry. You can have Rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rui maacher malai kofta(rohu fish ball curry)

1. It's 3 pieces of rohu or any big fish with less bones or fish fillet.
2. You need 2 tbsp of fresh cream or malai.
3. You need 1small of potato boiled.
4. Prepare 2 tbsp of ginger paste.
5. Prepare 2 tsp of garlic paste.
6. You need 3medium of onions.
7. Prepare 2 tbsp of gramflour.
8. Prepare 1 tbsp of coconut grated.
9. Prepare 2 tbsp of tomato puree.
10. It's 1 tbsp of curd.
11. It's 1 tsp of turmeric.
12. You need 1 tsp of red chilli powder.
13. Prepare 3-4 of green chillies chopped.
14. You need 3 tbsp of oil.
15. Prepare 1 tsp of ghee.
16. Prepare 1 tsp of kasoori methi.
17. You need To taste of salt and sugar.
18. Prepare 1 tsp of garam masala.
19. You need 1 tbsp of sesame seeds.
20. You need 2 of green cardamoms.
21. You need 1small of stick cinnamon.
22. Prepare 3-4 of cloves.
23. It's 1/4 of th to cumin seeds.

Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal!

Rui maacher malai kofta(rohu fish ball curry) step by step

1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough..
2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd..
3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread..

How to make Fish Ball Curry (Machee Kofta Curry). METHOD: Remove bones and skin from the fish, then flake. Check out the tastiest Fish Ball Curry (Machee Kofta Curry) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Malai Kofta is a classic North Indian staple dish.