Recipe: Appetizing Mango coconut besan burfi

Swaadisht Nuskha


Mango coconut besan burfi. For making besan coconut barfi, heat ghee in a wok. Add besan in ghee and cook on medium flame. Stir constantly and cook until it gets little dark in color.

Mango coconut besan burfi The only thing we all love in summer is the seasonal eatables like Mango, water melon, ice creams, tender coconut etc. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. dear husband hates coconut in any dish whether it's savory or sweet. But he actually likes this burfi. You can cook Mango coconut besan burfi using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango coconut besan burfi

  1. You need 1 1/2 cups of coconut grated.
  2. Prepare 1/2 cup of milk.
  3. It's 2/3 cup of milk powder.
  4. It's 1/2 cup of sugar.
  5. Prepare 1/2 cup of mango pulp.
  6. It's 1/2 cup of grated almonds.
  7. You need 1 pinch of green cardamom seeds powder.
  8. It's 4 tbsp of roasted besan.
  9. You need 1 tbsp of ghee.

First he said it looks appetizing and has very vibrant color. I was like yea I know. Then he asks can I try now? Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

Mango coconut besan burfi instructions

  1. Put desi ghee in a pan.Keep a pan aside after greasing.Add coconut in desi ghee and stir until it is brown..
  2. Add 1/2 cup milk slowly slowly and stir it gently after sometimes u see coconut started getting soaked the milk..
  3. Add rest of the ingredients in the mixture and keep stirring.Take care of that lumps are not formed in the mixture..
  4. After sometimes mixture will start getting dry put all the mixture in greased pan and garnish with rest of almonds.Take a knife and make pieces in burfi shape.Keep it in refrigerator for couple of hours.After 2 hrs you can enjoy your delicious burfis.

To make coconut burfi we do not need to check any string consistency. So this makes it more simpler and easier for beginners. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! The ingredient list for making besan burfi is small (ghee, sugar and cardamom) but as it is most Indian sweets, it takes some skills to get it right.