Recipe: Yummy Falahari halwa paratha with makhane ka raita

Falahari halwa paratha with makhane ka raita. Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.

Mango Raita is a lovely sweet dessert of mango. You can also serve the mango raita with Roti-Sabzi, Aloo Paratha, Gobhi Paratha, Pudina Paratha or Pooris. The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Gajar Halwa. You can have Falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Falahari halwa paratha with makhane ka raita

1. It's of For aloo ka halwa.
2. Prepare 3-4 of medium sized potato. Boiled and grated.
3. It's 2 tbsp of pure ghee.
4. It's 3 tbsp of sugar.
5. You need 2 tbsp of milk powder.
6. You need 1 cup of milk.
7. You need 1 tbsp of chopped dry fruits of choice.
8. You need Pinch of green cardomon powder.
9. You need of For paratha.
10. You need 1 cup of singhare ka atta.
11. It's 1/2 cup of samak chawal atta.
12. You need to taste of Sendha namak.
13. Prepare of Lukewarm water as required to knead soft dough.
14. Prepare of For makhane ka raita.
15. Prepare 1 cup of fried makhana in ghee.
16. Prepare 2 cup of curd.
17. You need 1 tsp of roasted cumin powder.
18. It's to taste of Sendha namak and sugar.
19. Prepare 1 tsp of green chilli finely chopped.

It's Best made with winter red carrots. Ingredients for Makhane Ka Raita Recipe. Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian fasting festivals like Navratri, Janmashtami, and Shivratri.

Falahari halwa paratha with makhane ka raita step by step

1. For halwa.Heat ghee in a karahi.To this add grated potato.
2. Cook potato in ghee for few minutes.
3. Now add sugar and cardomon powder and cook.
4. Add chopped nuts and cook.
5. Now add milk and milk powder.
6. Cook till it start leaving. Side of pan.
7. Let it cool down.
8. For paratha mix all the ingredients and knead a soft dough.let it rest.
9. Roll rotis of equal size.
10. Place halwa on one roti.
11. Close it with other roti.
12. Cook on low heat. Adding ghee from all sides.
13. For makhane ka raita crush fried makhana.
14. Whisk curd.cumin salt and sugar.
15. Then add chopped green chilli and crushed makhana to whisked curd.
16. Serve paratha withr raita.

As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the. Serve hot or cold, the subzi tastes great with just anything. As sandwich stuffing, as a paratha stuffing or just as it is like I do. Make it spicier and it suits a plain daal chawal or khichdi meals well, just with a side of a raita or nothing I say. Simple home cooked meals are very much doable on a daily basis.