Mango-coconut burfi. finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.
Mango Coconut Burfi is a delicious dessert that you can make only during the mango season.
Like the mango lassi, you can guess we can make the mango coconut burfi recipe only during the.
Coconut burfi recipe with video & step by step photos.
You can have Mango-coconut burfi using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango-coconut burfi
- Prepare 2 of Big (ripe mangoes).
- You need 2 cup of Nariyal powder.
- You need 1 cup of Sugar.
- You need 2 tbsp of Corn flour.
- Prepare 7-8 of Almonds (chopped).
Coconut burfi is a delicious south Indian Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors.
Mango-coconut burfi step by step
- Mangoes ko wash karke chheel ke pulp ko nikalke..
- Iss pulp ko sugar aur corn flour ke sath mixer me chalke paste banalen..
- Ek pan me coconut powder ko 2min tak bhune aur alag rakhden..
- Issi pan me aam ke paste ko chalate hue thik hone tak aur colour change hone tak bhune..
- Abb issme bhuna hua coconut powder daalke mix karen aur jamne ki consistency aane tak bhune..
- Pahle se greased plate me failayen,cut kiye badam se sajayen aur jalne ke liye rakhden..
- Ek ghante ke baad cut karlen.aam and coconut burfi taiyar hai..
Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Mango Coconut Burfi (fudge). by: Poonam Mongia.