How to Make Delicious Malai Kofta in Orange Gravy

Malai Kofta in Orange Gravy. Malai Kofta (By chef Sonia Grover) needs no introduction. Deep fried balls (koftas) made with Potato and Paneer are dunked in a CREAMY spiced velvety SMOOTH. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste and tomato puree. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. You can have Malai Kofta in Orange Gravy using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malai Kofta in Orange Gravy

1. Prepare 200 gms of grated paneer.
2. It's 1 of mashed potato.
3. Prepare 1 of chopped cashew.
4. It's 1/2 tsp of chopped raisins.
5. It's 2 tsp of cornflour.
6. You need 2 of onions pureed.
7. You need 3 of tomatoes pureed.
8. Prepare 1.5 tsp of ginger garlic paste.
9. You need 1/2 tsp of red chilli powder.
10. It's 1/2 tsp of garam masala powder.
11. Prepare 1 tsp of tomato sauce.
12. It's 2 tsp of cream.
13. You need 2 of slit green chillies.
14. It's 4-6 tsp of amul butter.
15. Prepare of As required Fresh chopped coriander.
16. It's Pinch of orange colour.
17. Prepare to taste of Salt.
18. You need of As required Oil for frying.

Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great I made the kofta balls and tried both deep frying and toasting in a paniyaram pan and I felt no difference when added to the gravy, have showed both.

Malai Kofta in Orange Gravy step by step

1. For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry..
2. Heat butter,add ginger garlic paste.saute till pink..
3. Add onion puree.saute till golden brown..
4. Add tomato puree, tomato sauce and all spices with salt..
5. When butter leaves the sides, add cream and fried balls in the gravy..
6. Serve hot with roti,paranthas.Garnish with fresh coriander..

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. Serve malai kofta curry with chapatti, naan, paratha or puri. It can also be served in different way. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Malai kofta is a delicious and rich main dish.