Recipe: Delicious Mushroom fried rice

Mushroom fried rice. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick.

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. It's such a basic recipe but just perfect for using up leftover rice. You can cook Mushroom fried rice using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom fried rice

1. You need 200 gms of White button mushrooms or 6 to 7 pieces of mushrooms.
2. You need 2 cups of Basmati rice.
3. It's 2.5 cups of Water.
4. Prepare 1 tsp of Cooking oil.
5. You need as needed of Few cloves of Garlic finely chopped.
6. Prepare 2 of Green chillies vertically slit.
7. Prepare 1 of Onion finely chopped.
8. It's 1/2 of Red bell peppers cut in small cubes.
9. You need 1/2 cup of Carrots chopped.
10. It's 1/2 cup of French beans chopped.
11. You need 1 tbsp of Vinegar.
12. You need 1/2 tbsp of Soya sauce you can use 1 tbsp if you like the sour taste.
13. Prepare to taste of Salt per taste.
14. You need Pinch of black pepper powder.
15. You need 1 tsp of Julienne ginger.

It also happens to be super quick to make which is always a good thing midweek because life is REAL. Since mushrooms are sauteed in soya sauce on a high flame, they get. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour.

Mushroom fried rice step by step

1. In a large thick bottom pan or kadhai, heat 1 tbsp of oil. When the oil is hot, add the sliced mushrooms into the kadhai and stir fry it on medium-high flame..
2. Once done, reduce the flame to low and remove the sauteed mushrooms on a plate. Do not overcook the mushroom..
3. In the same kadhai, heat 1 tbsp oil and add in the finely chopped garlic and vertically slit green chillies and stir fry on high flame till the raw smell of garlic goes away..
4. Then, add finely chopped onions and stir fry it for 2 minutes till it turns translucent. Now, add chopped veggies - red bell peppers, french beans and carrots. Mix all the ingredients nicely and stir fry on medium-high flame for 3 to 4 minutes..
5. Do not overcook the veggies, they should retain some crunchiness. Then, add sauteed mushrooms into the kadhai and salt as per taste. Use salt accordingly, because we have already added salt while cooking rice..
6. Mix and saute all the ingredients and add 1 tbsp of vinegar. Add ½ tbsp of soya sauce (you can add more if you like). Mix the soya sauce and vinegar with all the veggies into the kadhai..
7. Now, lower the flame and add cooked rice into the kadhai with a pinch of black pepper powder and julienne ginger..
8. Mix the rice with veggies gently to avoid rice getting broke or mushy. Mushroom fried rice is ready to be served hot garnished with greens of spring onion and coriander leaves..

This is one of our favourites. I can't believe I am sharing a keto recipe on the blog! Any fried rice will do, but I tried to keep the grease to a minimum, eventually going with a totally vegetarian version. Thanks to a mix of meaty cremini and shiitake mushrooms, it has a strong savory. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.