Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Malai kofta

It's of For kofta:1 cup paneer (cottage cheese).
You need 1 cup of boiled mashed potatoes.
It's 1/4 cup of corn flour.
Prepare 1/2 tsp of Grated ginger.
It's 1/2 tsp of Red chilli powder.
It's 1 tsp of roasted cumin seeds powder.
You need 1/2 tsp of salt.
Prepare of For curry:.
Prepare 1 tbsp of Oil.
You need 2 of cloves.
Prepare 2 of green cardamom.
You need 1 of bay leaves.
Prepare 3-4 of black pepper.
Prepare 1 of onion.
You need 2 of tometo.
You need 8-10 of Cashews nuts.
Prepare 1 tbsp of roasted cumin powder.
It's 1 tsp of Red chilli powder.
You need 1 tbsp of Garlic and ginger paste.
You need 1 tbsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of Garam masala.
Prepare 1/2 tsp of Dry mango powder.
Prepare 2 tbsp of fresh cream or malai.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

For the kofta:mash together cottage cheese & boiled potatoes. Add ginger, corn flour, salt, roasted cumin seeds powder, Red chilli powder, garam masala. Mix them well and shape in to the round balls..
Roll them in corn flour. Heat oil and deep fry till golden brown on medium flame and keep aside..
For the curry:heat the oil add cumin seeds, cloves, cardomom and black pepper stir few seconds. Now add sliced onion and cook for 5 minutes. Add garlic, ginger and Cashews nuts and cook for 2 minutes..
Now add chopped tomatoes and mix, and add salt, red chilli powder, turmeric powder and coriander powder and cook for another 5 to 6 minutes..
Add 1cup of water and cover till the tomatoes are mashy..
Now turn on the gas and let it cool. Now using a blender blend it into a fine paste..
Strain the puree and transfer it to a pan. Bring it to a boil and add sugar and salt to taste..
Add cream stir and cook for 2 minutes and remove from heat..
Place the kofta in a bowl and pour the hot curry on the top and cream. Serve with naan and tandoori roti..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.