Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin. notes furthermore, methi paratha stays fresh for longer time when kneaded only with curd and not water. finally, methi paratha is very healthy and good for digestion. Patta gobhi recipe with step by step photos.

Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. You can cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

You need 1 bunch of chopped green methi.
You need 3 katori of atta.
It's 1 katori of chane ka atta.
You need 1 tea spoon of ajwain.
Prepare 1 tea spoon of salt.
It's 1 table spoon of oil.
Prepare of For chaas.
It's 2 bowl of dahi.
Prepare to taste of Salt.
It's 2 tea spoon of jeera powder.
You need 2 tea spoon of pudina powder.
It's 1 tea spoon of Kali mirch powder.
It's of For halwa.
It's 4 table spoon of malai.
You need 1 table spoon of atta.
Prepare 1 table spoon of besan.
It's 1 table spoon of suji.
It's as needed of Coarse grinded mix dry fruits.
Prepare as per taste of Sugar.
You need 1 tsp of Elaichi powder.
Prepare of For salad.
It's 1 of capsicum (red, green, yellow).
You need 1 of chopped tomato.
Prepare 1 of chopped onion.
It's 1/2 of chopped beet root.
Prepare 1 of chopped carrot.
Prepare of For alu Gobhi sabji.
Prepare 1/2 kg of cauliflower florets.
You need 1/2 bowl of soaked peas.
Prepare 1 of cut potato.
You need as needed of Oil,.
It's 1/2 tsp of jeera,.
You need pinch of hing.
It's to taste of salt.
You need 1 tsp of turmeric powder.
You need to taste of Red chilli powder,.
It's 1 tsp of Dhaniya powder,.
Prepare 1 tsp of Amchur powder.

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. Methi, Gobhi and Matar are my winter favorites.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa step by step

Knead the dough.
Make chaas by mixing all the ingredients.
Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
Take malai and add besan, suji and atta and roast till golden brown.
Add elaichi powder, sugar and dry fruits and mix well.
As it starts leaving ghee add boiled water.
Mix well and let the ghee leave the sides.

North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry. Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. Methi Paratha Recipe, Learn how to make Methi Paratha (absolutely delicious recipe of Methi Paratha ingredients and cooking method) About Methi Paratha Recipe: Parantha stuffed with the This Methi Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.