Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Malai kofta

It's of For paneer Dumplings.
It's 1 cup of paneer.
It's 1 of big size boiled potato.
It's 1/4 tsp of black pepper.
It's to taste of Salt.
Prepare 1-2 tbsp of All purpose flour.
It's of For gravy:-.
You need 1 of medium size onion.
It's 2-3 of medium size tomatoes.
You need 3-4 of garlic cloves.
It's 1-2 of free chilies.
It's 1 inches of ginger.
It's Handful of cashews.
Prepare 1 of big cardamom.
It's 3-4 of small cardamom.
You need 5-6 of cloves.
It's 7-8 of black pepper.
Prepare 1 inch of cinnamon stick.
You need 2-3 tbsp of butter or ghee.
Prepare to taste of All dry masala.
Prepare 1-2 tbsp of Besan.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

For making paneer dumplings..
Crush the paneer and mash the potato. Mix them together very well. In it add all purpose flour, salt, black pepper powder. And mix it to form a dough..
Make a ball out of the dough. And roll it in dry all purpose flour..
Heat oil in a pan on medium flame and fry these ball till it becomes golden brown..
Let start making gravy. For gravy heat oil in a pan on medium flame. To it add cloves, cardamom, cinnamon, black pepper corns, add fry itvtill it starts giving nice aroma. Then add cashews to it. Fry it for another couple of minutes. Then add garlic, green chilies, ginger. Once all raw aroma of garlic gone add sliced onions to it. Fry it till then onions become translucent. Then add tomatoes to it. Add salt and sugar to it..
Add water and cover it and let it boil for at least 20-25 minutes on low flame..
Take the mixture in a blender and blend it smoothly. Strain the mixture once. Or twice to get smooth consistency..
Now add ghee in a pan. To it add a mixture of red chilli powder, coriander powder, turmeric powder, and Besan to it. Cook it till Besan start giving nice aroma. Or for 2-3 minutes..
Then add our strained mixture to it. Cook the mixture for 15-20 minutes on low flame. Our gravy is ready to serve..
Put paneer dumplings in a serving dish and pour gravy over it. Garnish with coriander leaves and cream. Enjoy.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.