Easiest Way to Prepare Tasty Malai kofta in white gravy

Malai kofta in white gravy. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

The recipe of malai kofta shared here is not Mughlai malai kofta that is served in white gravy. We at home do not prefer Mughlai white gravy for any recipe, just a personal. For White Gravy for Malai Kofta. You can have Malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai kofta in white gravy

1. You need 100 gm of grated paneer.
2. Prepare 2 tbsp of cornflour.
3. You need 2 of onion roughly chopped.
4. It's 4 of green chilli.
5. It's 2 tbsp of magaj.
6. It's 12 of cashewnuts.
7. It's 1/2 cup of fresh cream.
8. It's of Salt as per taste.
9. Prepare 1/2 tsp of sugar.
10. You need 1 tbsp of ginger garlic paste.
11. It's 1/2 cup of milk.
12. You need of Oil for frying.

Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. But gravies should not be sweet after all they are gravies and not desserts. Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy.

Malai kofta in white gravy instructions

1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside..
2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame..
3. After 10 minute strain it and make a fine paste..
4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk..
5. At the time of serving add kofta in a plate and serve hot with chapattis or naan..

We talked about the malai… now let's talk about the kofta. Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. Generally, malai kofta in white gravy is ordered. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a The gravy can be made white or brown depending on the selection of spices and ingredients.