Easiest Way to Cook Tasty Fresh Coconut Khoya burfi

Fresh Coconut Khoya burfi.

You can have Fresh Coconut Khoya burfi using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fresh Coconut Khoya burfi

1. Prepare 2 pieces of Fresh Coconut grated.
2. Prepare 200 gm of Khoya.
3. Prepare 150 gm of Sugar.
4. Prepare 2 of Silver vark.
5. It's 2 pinch of Cardamom powder.
6. Prepare 2 tablespoon of Ghee.
7. It's 1 cup of Malai.

Fresh Coconut Khoya burfi instructions

1. Add ghee in pressure cooker and grated fresh coconut, malai and cook it for 3 whistle ir till then coconut soft..
2. Now remove the lid and add all mixture in a pan or kadhai and cook till all water absorbed..
3. Add khoya and cardamom powder..
4. Add ghee and roast 4-5 minute..
5. Grease a tray and add ready mixture of burfi..
6. Now cover with silver work and cut into shape if your choice..
7. Ready coconut khoya burfi.