Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Malai kofta

You need 200 gram of paneer grated.
Prepare 100 gram of grated potato.
It's to taste of Salt.
It's 6 of chopped raisins.
It's 2 tbsp of khoya.
Prepare 5-6 strands of saffron.
You need 4 tbsp of cornflour.
It's of Oil for fry.
Prepare of For gravy:-.
You need 2 tbsp of ginger garlic paste.
You need 2 of white onion large.
Prepare 1 of large tomato.
It's 1/4 cup of cashew paste.
You need 1/2 cup of cream.
Prepare 50 gm of butter.
Prepare to taste of Salt.
Prepare to taste of Red chilli.
Prepare 1 tsp of turmeric powder.
It's 1 tbsp of coriander powder.
Prepare 1 tbsp of kitchen king (optional).
Prepare 2 tbsp of crushed kasturi methi.
It's 2 tsp of honey or sugar.
You need 2 of bay leaves.
You need 2 of big cardamom.
Prepare 1 stick of cinnamon.
It's 2 tbsp of ghee or oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

Now for gravy,in a wok heat ghee,place bay leaves,cardamom,cinnamon and let it splutter.
First soak saffron in 1/4 cup hot milk,mix this now with khoya,raisins,cardamom powder,mash well and make small balls,keep aside.
Now mix paneer,potato,salt, cornflour and mash well,knead a like dough,now make fkat by hand,stuff by khoya balls and deep fry on medium flame in hot oil or ghee,keep aside.
Further add chopped onion,tomato and powder spices,mix well cook in medium flame untill tomato done.
Niw cool and grind in smooth paste and strain this gravy.
Now start to cook this gravy again in same pan aling with ginger,garlic paste,set consistency,you can add enough water for desired consistency,cook it for 10 minutes on low flame,now mix cream,cashew paste,butter,honey and give a nice stir,cook again for 5 minutes on low flame.
Finally add kasuri methi and prepared kofta and mix well,garnish with cream and green chilli.
You can serve like as shown in picture,first place gravy then put koftas on it,serve with any indian bread.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.