Schezwan Fried Rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!
It is very easy to make.
Basically schezwan pepper is used to make this rice spicy.
But it is not available easily.
You can cook Schezwan Fried Rice using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Schezwan Fried Rice
- It's 1 bowl of aldante boil rice.
- Prepare 1 sachet of schezwan masala.
- You need of as taste salt.
- It's 4 of green chilli chopped.
- It's 1 cup of chop spring onion.
- Prepare 2 tsp of chop garlic.
- It's 1 cup of chop beans.
- You need 1 cup of chop carrot.
- It's 1 cup of chop mushrooms.
- It's 1 cup of fresh tomato puree.
- Prepare 2 tsp of schezwan sause.
- You need 2 tbsp of oil.
Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Schezwan Fried Rice instructions
- Take a wok add oil then oil heat add garlic saute add spring onion add fried masala,tomato puree and schezwan sauce mix..
- Then add all veggies saute cover and cook for 2 minutes..
- After 2 minutes add boil rice mix and saute for 2 minutes at high flame..
- Schezwan fried rice is ready to eat..
I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.
