Singhare muli paratha. Dosto, aaj hum dekhenge Singhare ke aate ka paratha banane ka aasaan tarika. Please share your thoughts and leave a comment below about Singhare Atta Paratha Recipe. Navratri Special Kuttu and Singhare ke atta ka mix paratha So Today we learn how to make tasty and delicious Navratri Special Paratha Recipe at Home.

These delicious radish flatbread are usually served as breakfast in Punjabi homes. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of. Singhare ki puri recipe - a gluten free poori recipe made from water chestnut flour and boiled And this Singhare ka atta is one of them. You can cook Singhare muli paratha using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Singhare muli paratha

Prepare 2 cups of shigade ka atta.
Prepare 3-4 of boil potatoes.
You need 1 cup of Muli leaves chopped.
Prepare of Sedha namak as per taste.
It's 1 tsp of Red chilli powder.
It's of Oil to fry.

I do make use this atta in many recipes as mentioned above. Muli Paratha Recipe, How To Make Muli Paratha Recipe. Muli Paratha are a staple breakfast item during winters in Punjabi household. Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or.

Singhare muli paratha instructions

Take atta,boil potatoes, muli leaves all dry masala and make a dough of this aata rest for 10 minutes.
And roll the parathas softly and in pan put lititle oil and fry from both the sides.
Serve it with curd or any dip.

Muli paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. Roast the paratha on a medium flame till both the sides are golden in colour. Singhare atta paratha is made in combination with & mashed potatoes. Paranthas in Winters make your taste buds happy and are equally nutritious.