Easiest Way to Prepare Yummy Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring. You can have Fried rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried rice

1. Prepare 2 cup of boiled Basmati rice.
2. Prepare 1/2 cup of chopped cabbage.
3. It's 1/4 cup of chopped capsicum.
4. Prepare 1/4 cup of chopped carrot.
5. You need 2-3 of green chilli chopped.
6. It's 1 tbsp of shezwan sauce.
7. Prepare 1 tsp of soya sauce.
8. It's 1 tsp of red chilli sauce.
9. You need 2 tbsp of Oil.
10. Prepare 1 tbsp of chings fried rice masala.
11. You need to taste of Salt.
12. It's as needed of Spring onion leaves for garnish.
13. It's as needed of Vinegar.

Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.

Fried rice instructions

1. Heat the oil in a kadai add chopped onion green chilli then add chopped cabbage, carrot and capsicum stir fry in a high flame.
2. Then add all sauce after that add boiled rice mix it well then add chings masala little bit salt then give a mix stir continously till 1 min all mix properly.
3. Then serve in a plate garnish with chopped spring onion leaves with shezwan chutney, soups etc.
4. If you want vinegar then add in the last then mix it before serving (optional).

This is one of our favorite Indo Chinese recipe. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.