How to Cook Delicious Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 29 ingredients and 13 steps. Here is how you cook that.

Ingredients of Malai kofta

1. Prepare For of kofta:-.
2. Prepare 2-3 of boiled potatoes(150 g).
3. You need 150 grams of cheese.
4. It's 3-4 tsp of corn flour.
5. Prepare 3/4 tsp of salt.
6. You need 1/2 tsp of black pepper powder.
7. It's 1/2 tsp of coriander powder.
8. It's For of gravy:-.
9. Prepare 3 of cubed onions.
10. You need 5 of cubed tomatoes.
11. You need 5-6 of garlic pieces.
12. You need 1 inch of ginger.
13. You need 2 of green chillies.
14. You need 1 tsp of cumin seeds.
15. You need 4-5 of cloves.
16. It's 1 of large cardamom.
17. Prepare 2 of small cardamoms.
18. Prepare to taste of Salt.
19. Prepare 1 tsp of coriander powder.
20. You need 1/2 tsp of turmeric powder.
21. Prepare 3/4 tbsp of red chilli powder.
22. It's 1/2 tsp of cumin seeds powder.
23. Prepare 1/2 tsp of garam masala.
24. It's 4-5 tsp of malai(creame).
25. It's 1/2 cup of water.
26. Prepare 1/2 cup of milk.
27. Prepare 3/4 tsp of red food colour(optional).
28. You need leaves of Coriander.
29. Prepare As needed of Butter or oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Take a bowl. Boiled and crumbled potatoes, crumbled cheese, corn flour,salt,coriander powder and black pepper powder mix it well and Knead a dough..
2. Make a small size ball and roll them..
3. Next heat oil in a kadhai for deep frying..
4. Making gravy or curry for malai kofta:-.
5. Heat a pan with oil. Add cumin seeds,cardamom and cloves. Saute it..
6. Now add ginger, garlic and onion and saute it few seconds..
7. Next add tomatoes and saute until they turn soft and mushy..
8. Turn off the flame and cool completely. Blend this to a smooth puree..
9. Now heat a pan with butter and oil. Add puree and saute for 7-8 mins. Then add all spices red chilli powder,turmeric powder,coriander powder,cumin seeds powder, garam masala and food colour saute for few seconds..
10. Next add water and boiled then add malai(blend with blender) and milk saute it and covered until the gravy thickness..
11. Then add kasuri methi and turn off the heat..
12. Assembling malai kofta:-.
13. Cool the malai kofta slightly. Place them in the gravy and garnish with coriander leaves..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.