Recipe: Yummy Moong Dal Barfi

Swaadisht Nuskha


Moong Dal Barfi. Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Enjoy this yummy moong dal barfi recipe from.

Moong Dal Barfi A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa) This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an. Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. You can have Moong Dal Barfi using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong Dal Barfi

  1. Prepare 1 cup of Moong Dal.
  2. You need 1/2 cup of grated coconut.
  3. Prepare 1/2 cup of grated paneer.
  4. It's 1/2 cup of sugar.
  5. Prepare 3 cups of water.
  6. You need 2 Tbsp of Maida.
  7. Prepare 3-4 Tbsp of ghee.

Moong dal barfi is also a kind of snack for kids as it contains ghee (clarified butter), moong dal (yellow lentil) and.. Moong dal barfi is the most relished barfi. The ground moong dal is roasted in ghee taste super delicious. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder.

Moong Dal Barfi instructions

  1. In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand.
  2. In a non stick pan roast the Moong Dal until a aroma is there. Set aside.
  3. Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside.
  4. Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled.
  5. Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well..
  6. Add little maida as a binding agent.
  7. Make small balls and set aside..
  8. Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside.
  9. Enjoy Moong Dal Barfi.

How to Make Moong Dal Burfis. Drain moong dal, grind in electric or stone grinder, using minimal water. Grind till fine, light and fluffy. Beat with hand if required to make fluffy. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.