Easiest Way to Cook Yummy Paneer Pesarattu

Paneer Pesarattu.

You can cook Paneer Pesarattu using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer Pesarattu

1. Prepare 250 gm of whole green moong daal.
2. Prepare 1/2 cup of rice flour.
3. It's 2 of green chilli.
4. Prepare 2 tbsp of chopped coriander.
5. You need 1 tsp of cumin seeds.
6. Prepare to taste of Salt.
7. You need 1/4 tsp of Asafoetida.
8. Prepare of For Stuffing-;.
9. Prepare 100 gm of grated paneer.
10. It's 1 tbsp of chopped coriander.
11. It's 1 of chopped green chilli.
12. It's to taste of Salt.

Paneer Pesarattu step by step

1. Grind overnight soaked whole green moong dal with ginger and green chilli..
2. After grinding, add salt, red chilli powder and rice powder..
3. Mix properly and add 1/2 glass water..
4. Grease the pan and with the help of a big spoon spread the batter evenly..
5. Spread grated paneer, chopped chilli and coriander and salt mixture on it..