Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kalakand
- Prepare 1 cup of Homemade paneer.
- Prepare To taste of condensed milk.
- Prepare As needed of Grated pistachios.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
Kalakand instructions
- For paneer - - Take 2 bags of amul milk. Warm it on stove. - add lemon juice (2lemons) after the milk is hot. - turn off ur burner and keep your vessel on it for 5-10 min. All paneer will gather in center and rest of the water will be separated by itself..
- Drain the water and wash paneer with fresh water and remove water from it..
- For kalakand - - Take a bowl and add paneer to it - add condensed milk equal to paneer mix it well - take a pan and add your mixture to it - when it is properly done,the mixture will start to loose the edges of pan. Thus kalakand is ready..
Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. So there is an easy way to do things and there is a not-so-easy way! Can you see the difference ??
