Easiest Way to Cook Yummy Kaleji ka salan

Swaadisht Nuskha


Kaleji ka salan. Hello Friends, Today i am going to share with you how to make Kaleji ka Salan and Tawa Kaleji Recipe. This is amazing and tasty recipe. Kaleji ka salan recipe works best in providing a different yet more unique taste than the usual meat Kaleji ka salan recipe is a traditional Pakistani recipe and although the correct origin of this dish is.

Kaleji ka salan Comments posted by users for Kaleji Ka Salan Recipe recipe Kaleji Ka Salan is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Step by step instructions to make Kaleji ka Salan. You can cook Kaleji ka salan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kaleji ka salan

  1. Prepare 1/2 kg of Kaleji beef.
  2. Prepare of Pyaz 2 medium.
  3. It's 2 tbsp of Adrak lehsun paste.
  4. It's 1 tsp of Garam masala powder.
  5. It's 1 tsp of Haldi powder.
  6. Prepare 1 tbsp of Lal mirch powder.
  7. Prepare 3 tbsp of Dhanya powder.
  8. You need of Fresh methi leaves 100g.
  9. Prepare 1/2 bunch of Hara dhanya.
  10. It's 1/2 bunch of Soya.
  11. It's to taste of Salt.
  12. Prepare 1 cup of Oil.

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Kaleji ka salan instructions

  1. Pyaz briwn karen.
  2. Ab adrak lrhsun add karen and kaleji bhi add kar dain and jub kaleji bhun jaey tou sare dry masaley add karen.
  3. Masaley achi trah bhun jaey tou galaney ka pani add karen.
  4. Jub kaleji gal jaey tou fresh methi soya shamil karein and halki anch per bhone.
  5. Jub kaleji methi ke sath cook hi jaey and methi ka kacha p pan door hojaey tou hazbe mansha salan ke leay pani add karein 10min tuk halki anch per cook karein and hara dhany shamil kar ke dish out karen.

Kaleji is mutton liver and most of the times it is made into gravy based curry. But sometimes we fry it too. In today's recipe of Kaleji aur Gosht ka Salan, I have combined mutton liver and mutton meat. Kaleji ka salan recipe is the most demanding dish on the first day of Eid ul azha, because you can cook in very little time since all Qurbani has to be done. Kaleji Ka Salan by Rida Aftab Kaleji Ka Salan is Delicious Dish.