Easiest Way to Make Appetizing Parsley and Mint Chutney

Parsley and Mint Chutney.

You can cook Parsley and Mint Chutney using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Parsley and Mint Chutney

1. You need 2 cups of chopped Parsley.
2. Prepare 2 cups of chopped Mint.
3. You need 1 tsp of Salt.
4. You need 2 of Garlic cloves.
5. You need 1 of " Ginger.
6. Prepare 2 tbsp of Lemon juice.
7. You need 1/4 cup of Olive oil.

Parsley and Mint Chutney step by step

1. Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
2. An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.