Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can cook Shahi tukda using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi tukda

It's 4 of Bread slice.
You need 2 cup of Sugar.
Prepare 1 cup of Water.
It's 1/2 tsp of cardamom powder.
It's 2-3 tbsp of chopped dry fruits.
You need as needed of fresh cream.
It's of For sugar syrup :.
You need 2 cups of Sugar.
Prepare 1 cup of Water.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi tukda instructions

Cut the bread in circle shape with the help of a glass or any round object..
Deep fry these bread circles..
Make sugar syrup by using sugar and water, let it boil till it is in syrup of one taar, ek taàr ki chaashni..
Dip the fried bread circles in sugar syrup..
Now garnish the shahi tukda with some chopped dry fruits and fresh cream..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.