Easiest Way to Cook Appetizing Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai kofta

1. It's 2 slice of Bread(crumbed).
2. Prepare 100 gm of Paneer.
3. It's 2 tbsp of Corn flour.
4. You need 2 tbsp of Maida /all purpose flour.
5. Prepare As needed of Chopped cashew and cranberries for stuffing.
6. It's of For Gravy.
7. You need 2 of sliced onion.
8. It's 2 piece of ginger.
9. It's 4-5 piece of garlic.
10. It's 2 of green chillies.
11. You need 8-10 of peppercorns.
12. You need 4 piece of laung / cloves.
13. Prepare 3 of Green cardamom.
14. You need 10-12 pieces of Cashew.
15. It's 1 tbsp of Curd.
16. Prepare 1 tsp of Cumin powder.
17. It's 1 tsp of Garam masala powder.
18. Prepare 1.5 tsp of Kasturi methi crushed.
19. You need 2 tbsp of Cream.
20. Prepare to taste of Salt.
21. Prepare as required of Oil to fry koftas.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. Boil the sliced onion (save few for the gravy) ginger,garlic,chillies,cashew,peppercorns,laung and cardamon with 1 cup of water.Switch off the gas and keep aside to cool completely..
2. In the mean time mix the maida,cornflour,little salt along with the bread crumb and make a nice dough..
3. Chop the cashews and cranberries.Make small balls with the dough and stuff with the chopped nuts.Give it a shape of ur choice.Here i have given oblong and deep fry them..
4. Make a paste with the boiled masala.In the same kadai in which we have fried the koftas,fry the onions which we have kept for gravy fry till brown add the white onion paste and cook for few min on high flame..
5. Add the spices jeera powder,garam masala and kasturi methi,cook for some more time,add salt and cook till little oil floats on top,put the gas on sim and add 1 tbsp curd keep stirting till it dissolve nicely with the gravy,finally add cream and mix.Drop koftas in the gravy and switch off the gas.Serve with laccha paranthas or Naan..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.