Aloo pyazz ka paratha (Different). Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most favorite dish its a pakistan dish Its Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure diseases, easy recipes, and. Aloo paratha is a dish wish a universal appeal!

At least I have yet to meet someone who doesn't like it. Because I have made this paratha for many of my friends from different parts of the world. They all have loved it to the core. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. as a matter of fact, i do not prepare the aloo. You can cook Aloo pyazz ka paratha (Different) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo pyazz ka paratha (Different)

You need 4 of boiled grated aloo.
It's 2 of fine chopped onion.
You need 2 of fine chopped green chilli.
It's 2 inch of grated ginger.
You need 1/2 cup of chopped coriander leaf.
You need 1/2 tsp of red chilli powder.
You need 1 table spoon of chat masala.
Prepare 1/2 tsp of turmaric powder.
You need 1 table spoon of dhaniya powder.
It's 1/2 tsp of garam masala.
Prepare of Salt as par test.
Prepare of Oil ya butter for shallow fry.
It's 2 cup of wheat flour.

Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. When made right, Akoo Paratha is matchless in taste.

Aloo pyazz ka paratha (Different) step by step

Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix kar need dough tayar kar le water ki jarurat ho to hi dale 15 minute lid se dhakh kar rakh de.
Ab aap nonstick tava ko garamkar oil spread kar rolling pin se dry flour laga kar paratha tayar kar midium flame par golden brown hone tak seke le oil ya butter spread kar.
Lijiye ready to eat aloo pyazz ka different paratha aap green chutney tomato sauce curd ya aloo rasili sabhji boondi rayta ke sath serve karein enjoy friends thanks.
Aao ek baar try jarur karein or batao kesa bana hai I hope you like this.

But actually it is not easy to get. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.