Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malai kofta

It's For of the gravy.
It's 12 of medium size tomatoes roughly chopped.
It's 5 of medium size onions roughly sliced.
It's 1 tbsp of ginger paste.
Prepare 1 tbsp of garlic paste.
You need 15 of cashew nuts.
Prepare 1 piece of cinnamon.
You need 1 tsp of cumin.
Prepare 4 tbsp of ghee.
You need 1/2 tsp of grated garlic.
You need 2 tbsp of red chilli powder.
You need 1 tbsp of dhaniya jeera powder.
It's 1 tsp of garam masala.
Prepare 1 tsp of kasuri methi.
You need 1 tsp of kitchen king masala.
It's 1/4 tsp of turmeric powder.
You need 2 tbsp of homemade malai/ fresh cream.
Prepare 2 tbsp of finely chopped coriander.
Prepare As required of Salt.
It's For of the kofta.
You need 5 of medium boiled potatoes.
It's 150 gms of malai paneer.
You need 1 tsp of ginger garlic paste.
It's 1 tsp of green chilli paste.
Prepare 1 tsp of amchur powder.
It's 1/2 tsp of garam masala powder.
Prepare As per taste of Salt.
It's 1 tbsp of cornflour.
It's 2 tbsp of bread crumbs.
It's Some of Oil for frying.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

For the gravy, in a pan take 3 tbsp ghee once the ghee becomes hot add cumins, cinnamon and mix well, then add sliced onions and cook the onions for 5-10 minutes till they become translucent. Then add the ginger garlic paste and again cook it for another 10 minutes..
Now add cashew nuts and tomatoes and mix well and cook it for 10 minutes till the tomatoes become soft. Then add salt, red chilli powder, dhaniya jeera powder, kitchen king masala, garam masala, turmeric powder and mix well, cover and cook for another 5 minutes..
Switch off the gas and let the mixture cool completely, then add malai/ fresh cream and blend the mixture into a smooth paste, add a little water and keep aside..
Again take a pan, add 1tbsp ghee once the ghee becomes hot add 1/2tsp red chilli powder and grated garlic cook it for 2 minutes and add the gravy to it, mix well and cook the gravy on a very low flame, add kasuri methi and chopped coriander and cook the gravy for 10-15 minutes on slow flame.
In a mixing bowl take boiled potatoes, add paneer and mash it together, then add salt, amchur powder, garam masala powder, ginger garlic paste, green chilli paste, cornflour and mix well and make koftas out of it, then roll the koftas in bread crumbs and deep fry them on high flame till golden brown..
In a serving bowl place koftas, pour gravy over them, garnish with fresh cream and coriander and serve hot with chapati or rice..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.