Patishapta. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I will going to launch home delivery of various kind of pitha. Please SUBSCRIBE to my channel for more new interesting videos.

Patishapta is one of the main foods for eateries. And in winter, the demand for Patishapta Pitha becomes double. So, let's take a look at the recipe for making the Patishapta Pitha. You can cook Patishapta using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Patishapta

You need of For batter:.
Prepare 1 cup of refined flour (maida).
You need 1/2 cup of suji.
Prepare 1/4 cup of rice flour.
Prepare 2 tbsp of sugar.
You need 1 pinch of salt.
Prepare 1/2 tsp of baking powder.
It's 1 1/2 cup of milk (or as needed).
Prepare of For filling:.
It's 1 cup of khoya.
Prepare 1 cup of desiccated coconut.
You need 1/2 cup of sugar.
It's 3 tsp of chopped dry fruits.
It's 1/2 tsp of cardamom powder.
Prepare As needed of oil.

Find patishapta pitha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A delicious Bengali sweet dish, patishapta is like a thin crepe or pancake made using flour, sooji Print Recipe. Thin Indian crepe rolls with a sweet. Home » Recipes » Patishapta Pitha.

Patishapta instructions

For filling: Heat a pan over a low flame. Add khoya, desiccated coconut, sugar, dry fruits and mix well. Keep stirring the mixture till it gets sticky. Turn off the flame. Add cardamom powder, mix well and keep aside to cool..
For batter: Take refined flour (maida), suji and rice flour in a mixing bowl. Add in sugar, baking powder and a pinch of salt. Then add milk and mix it carefully to make a batter of flowing consistency making sure no lumps will form. Keep aside for 30 minutes..
Heat a non-stick pan or tawa. Drizzle some oil over it and spread evenly. Pour a ladleful of batter on it and spread it thinly in a circular motion like dosa with the ladle..
Cover the pan with a lid and cook the crepe on low flame for about 30-40 seconds or till done. We don't need to cook the crepe from other side..
Reduce the flame to low and remove the crepe to a plate..
Now put 2tbsp of the filling lengthwise with a cylindrical shape at the centre of the crepe and roll it up completely to make the patishapta. Follow the process for making similar patishaptas with rest of the batter and filling..
Place them on a serving plate and serve warm or cold..

How to make Patishapta Pitha -. A favourite sweet of the Bengalis, they generally make it during some festival. Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer.