Easiest Way to Prepare Appetizing Patishapta (Bengali Traditional Dessert)

Patishapta (Bengali Traditional Dessert). Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Maida. malai patishapta patishapta recipe patishapta recipe in english patishapta with rice flour patishapta pitha bengali cuisine bengali cuisine recipe Patishapta Pitha Recipe

It is mainly prepared during "MAKAR SANKRANTI" in the winter season. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there. You can have Patishapta (Bengali Traditional Dessert) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patishapta (Bengali Traditional Dessert)

1. It's 1/2 cup of all purpose flour.
2. It's 3 cups of rice flour.
3. Prepare 2 cups of brown sugar.
4. Prepare as required of Ghee.
5. It's 1/2 cup of grated coconut.
6. You need 4-5 of cardamom.
7. Prepare 1 litre of milk.
8. Prepare as per taste of Salt.

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta is a type of pithe prepared on such celebratory occasions. Patishapta is one of the Bengali sweets that is in highly in demand on all the traditional occasions. Traditionally Govind Bhog rice is used for preparing this sweet recipe.

Patishapta (Bengali Traditional Dessert) instructions

1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside..
2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti..
3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready..
4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready..
5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones..

If you do not have it then you can use any other rice for making this highly popular Bengali sweet. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. Traditional Indian Dessert using sweetened milk and yogurt that's steamed. This recipe is made easier using pressure cooker and condensed milk. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one of my all-time favorite Bengali desserts.