Gajar Halwa Patishapta. Nolen Gurer Patushapta ,a winter delicacy of bengal. Its a very popular dessert of WEST BENGAl and particularly made on Poush Parban Festival. Gajar ka halwa might be a time consuming sweet dish recipe, but the flavour and likings towards the If you love gajar ka halwa and want to prepare this sweet dish, then check out the sweet dish recipe.

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. You can have Gajar Halwa Patishapta using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gajar Halwa Patishapta

It's 200 gms of carrot grated.
You need 1/2 cup of sugar.
You need 1 tbsp of raisins.
It's 1 cup of maida/All purpose flour.
It's 1/2 cup of rava/semolina.
It's 1 tbsp of rice flour(optional).
Prepare 2 tbsp of ghee.
It's 1 tbsp of cashewnuts chopped.
It's 2 tbsp of refined oil.
It's 4 of green cardamoms crushed.
You need 1/2 cup of milk.
You need 4 tsp of milk powder.
You need 1/2 cup of water.

For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi. Carrot Halwa Recipe with step by step pictures - Carrot Halwa / Gajar ka Halwa is my most this time I tried with khoya and the halwa turned out delicious. I have already posted an easy recipe for carrot. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar The first time I made gajar halwa in my Instant Pot, I had my dad taste test it and was told to.

Gajar Halwa Patishapta instructions

Soak maida and rava with 1 tbsp rice flour and milk. Add water and whisk thoroughly so that no lumps are there.Add sugar and crushed cardamom powder to the batter and set aside covered for 15 minutes..
Grate carrot.Heat ghee in a wok.Add carrot and sugar and fry.Make a paste of powder milk or add grated khowa and toss till dry.Add raisins and chopped cashewnuts.Chopped almonds and pistachio may also be added but optional.Sprinkle crushed cardamom and mix well.Set aside..
Heat a nonstick griddle and drizzle oil.Pour a ladle full of batter and spread into a circular disc.Fry on low flame. Add 1 tbsp of carrot halwa in the crepe and roll it.Serve with grated carrot or kheer..

Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. So during winters if you go to anyone's house in Delhi, they will. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. This famous Punjabi carrot halwa is prepared in.