Easiest Way to Make Delicious Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Malai kofta

1. You need 400 gm of paneer.
2. It's 3 of boiled potatoes.
3. It's 2 tsp of courn flour.
4. It's to taste of Salt.
5. Prepare 1 tsp of black pepper.
6. Prepare as needed of Oil.
7. Prepare As needed of dry fruits chopped.
8. It's As needed of Red cherry for garnish.
9. Prepare 1 cup of fresh cream.
10. Prepare 2 cup of onion puree.
11. Prepare 2-3 of green chillies.
12. It's 2 tsp of khuskhus.
13. You need to taste of Salt.
14. You need as needed of Oil.
15. It's 2 of cloves.
16. Prepare 1 tsp of kasuri methi.
17. It's to taste of As required water.
18. You need 2 tsp of butter.
19. You need 2 of Bay leaves.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. Take a plate grated paneer and mashed boiled potatoes and cornflour then add salt,black pepper ab mix it well..
2. Make a lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball..
3. Now deep fry the balls on medium flame..
4. Now for white gravy Take a jar add onion,cashews, khuskhus, green chilli and grind them..
5. Take a wok heat oil add cloves, elachi, tej patta to it then add white gravy and stir continously as the gravy leaves oil in the side of it after that add cream and mix well for 2 min..
6. Then add yogurt and mix well then add salt and required wAter..
7. Then let it cook for one min..
8. At last add all koftas to it and at and crushed kasturi methi and mix well..
9. Add butter,cream and garnish with,cherry, dry fruits..
10. Ready to serve..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.