Easiest Way to Prepare Delicious Aloo ka parantha

Swaadisht Nuskha


Aloo ka parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka parantha The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can have Aloo ka parantha using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo ka parantha

  1. Prepare 4 of boiled aloo.
  2. You need 1 of finely chopped onion.
  3. It's of Salt as reqired.
  4. You need 1 teaspoon of jeera.
  5. It's 2 of green chillies chopped.
  6. It's 1 teaspoon of dry mango powder.
  7. It's 1 teaspoon of kasoori methi.
  8. It's of Desi ghee for fry.
  9. It's of Dough for rotis required.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka parantha instructions

  1. Sabse pehle ek bowl me boiled aloo mash karein.ab usme chopped onion,green chillies,salt,jeera,kasoori methi,dry mango powder dal ke mix karein..
  2. Ab dough se ek loi le.rolling pin ki help se round shape de.ab isme 2spoon allloo ki stuffing bhar ke kachori ki shape me sil karein.ab sukha atta dust kar ke phir se aoftly rolling pin se round shape de..
  3. Ab tawako garam kar ke us par parantha ghee lagakar sek le..
  4. Serving plate me knife se cut kar ke rakhe.butter lgaye.curd ke sath serve karein..

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.