How to Cook Tasty Aloo pyaz ka parantha

Swaadisht Nuskha


Aloo pyaz ka parantha. Learn how to make delicious aloo pyaz ka paratha by following this easy recipe. Please subscribe to our YouTube channel by clicking here. COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW

Aloo pyaz ka parantha Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serving suggestions for aloo ka paratha. You can have Aloo pyaz ka parantha using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo pyaz ka parantha

  1. Prepare 2 bowl of atta ka doung.
  2. You need 4-5 of Medium size boiled potatoes.
  3. You need 1 bowl of kti pyaz (onion).
  4. You need 2 of green chilli.
  5. It's 1 inch of grated ginger.
  6. It's of Hara dhania.
  7. Prepare 1 pinch of hing.
  8. Prepare 1 spoon of jeera.
  9. It's 1 spoon of dhania powder.
  10. You need 1 spoon of saunf powder.
  11. You need 1/2 spoon of lal mirch powder.
  12. It's 1 spoon of salt.
  13. You need 1/2 spoon of aamchoor powder.
  14. Prepare 2 spoon of desi ghee.

Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.

Aloo pyaz ka parantha step by step

  1. Sab se pehle aate m salt add krkr soft maad kar dong ko 20 mnts ke lia ek side dhak kar rakh de.
  2. Boiled potatoes m crush krkr sbhi ingredients ko acche se mix krkr rakh le.
  3. Ab aate ki loi ko hath se todkr loi ko thora sa belke uspr aloo ka mixture dal kar acche se band kar de or gole shape m halke hath se belker parantha banayein.
  4. Pehle se gram tve par ghee lagakar prantha ko dono side se acche se medium flame par golden brown sek le or garma garam serve karein 🙏.
  5. Aap ise sauce,chutney,dhi, achar kisi ke bhi sath serve kar saktein hai.

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Aloo and pyaz paratha is a simple recipe which is easy to prepare and tastes delicious too! Paratha is one of the most preferred breakfast dish in most of the Indian households. Both vegetarian and non-vegetarians have parathas as it is a filling breakfast dish which is healthy too. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.