Malai Kofta with Palak Gravy. palak kofta recipe with step by step pics. paneer palak kofta gravy has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy For this paneer palak kofta also you can either make the gravy or the koftas a day before. If making the kofta, then the mixture or the kofta balls can be. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. You can cook Malai Kofta with Palak Gravy using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malai Kofta with Palak Gravy

You need of For Kofta:.
Prepare 250 grams of Paneer.
You need 2-3 of Potatoes boiled -.
Prepare to taste of Salt.
It's 1 tsp of ginger paste.
Prepare 2 tbsp of Corn flour.
It's Some of Oil to fry Koftas.
Prepare For of Spinach Gravy:.
It's 500 grams of Palak.
You need 4 of Tomatoes -chopped.
You need 2-3 of Green chillies.
It's 1 of Ginger.
You need 2 tbsp of Oil.
Prepare 1/2 tsp of Cumin seeds.
You need 2 tsp of Kasuri Methi.
Prepare 2 tsp of besan.
Prepare to taste of Salt.
It's 1/4 tsp of Garam masala.

If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

Malai Kofta with Palak Gravy instructions

Mix paneer, potatoes, salt, cornflour and giner paste in a bowl. Mix well. Kofta mixture is ready. Heat oil in a kadai. Take a small ball from the mixture. Roll it in round and then deep fry till golden. Koftas are ready,.
Palak Gravy : Boil Palak in pressure cooker for 2 whistle. Let it cool. When Palak is cooled, put it in the mixer to make a fine paste. Keep aside. In a mixer grinder jar add tomatoes, green chillies, ginger and little water. Make fine paste..
Heat oil in a kadhai. Add jeera, kasuri methi and besan. Fry for few mins. Now put tomatoes, ginger, green chilli paste, salt and stir fry the spices for 2-3 minutes. Mix Palak paste with the fried spices. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Cook for few mins..
Malai Kofta with Palak Gravy is ready to serve..

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice. At home, Malai Kofta is a great dish. Take the blanched and drained spinach leaves and mash them into a smooth mixture. You can puree even Cut the reserved koftas into halves and use as a garnish to bring out the colors of the dish the yellow of the gravy and the green envelope of the koftas with.