Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 22 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Malai Kofta

You need 100 Gm of Grated Paneer.
Prepare 3 of Boiled Potato.
Prepare 2 of Onion and tomato.
Prepare 2 tsp of Green Chilli ginger and garlic paste.
It's 1/2 Cup of Refined Flour.
You need 2 tsp of tomato sauce.
It's 10 pieces of almonds and cashew.
You need 3-4 of Cardamom.
You need 1 of small cinnamon stick.
Prepare 1 of Bay Leaf.
Prepare 2-3 of cloves.
Prepare to taste of black pepper.
It's as needed of Oil for tempting and shallow fry.
You need 1 tsp of cumin seeds.
Prepare 1 tsp of fennal seeds.
It's 2 tsp of dry coconut.
Prepare 4-5 tsp of cream.
Prepare as needed of Chopped fresh coriander.
You need 2 tsp of Red Chilli powder.
You need 1/2 Tsp of turmeric powder.
You need 1 tsp of coriander cumin and garam masala powder.
It's to taste of Salt.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta instructions

Take 3 boiled potato and mash them..
Add grated paneer. Add ginger and garlic paste, add chopped coriander.
Add salt, haldi, red chilli and dhaniya jeera and garam masala powder..
Add 2 to 3 tsp maida. Add knead into a smooth dough..
Place the dough in a separate bowl..
Take a little portion of dough, take a little dry flour on hands to flatten it into a bowl shape..
Then place 1 - 2 chopped cashew in & seal from all sides into a ball or kofta..
Roll inyo dry flour and keep aside. Prepare all kofta in similar way..
Keep all kofta in a plate aside and heat oil to shallow fry..
Fry all kofta on medium flame by adding one by one.
After a minute for so start turning kofta so that it cooks evenly from all sides..
Once golden brown, take out on paper towel..
Keep kofta aside and prepare for gravy..
Another pan heat 2 tsp oil, add jeera, Cinnamon stick, 3 to 4 cardamom, cloves, 4 to 5 black pepper and bay leaf..
Then add 2 medium size onion, cook for 2 to 3 min. Then add tomatoes. Add all dry masala. Mix it well..
Cover and cook until tomatoes soften. Cook for 4 to 5 min. Switch off flame and cool it..
In a mixture jar add dry coconut, cashew, badam, fennal seeds and cook onion and tomatoes. Blend it a puree and strain puree for better result..
Another pan heat oil and small amount of butter. Add puree and cook for 4 to 5 min..
Add ginger and garlic paste. Add tomato sauce. Mix it well. Cover and cook until oil separate. add cream and cook for 2 min..
Gravy is ready for serve. Lets plate it out..
Place kofta in a serving plate and pour hot gravy covering all kofta completely..
Top it up with cream and fresh chopped coriander..
Agar aap recipe ka video dekhana chahe to is link par click karein..
. https://youtu.be/C7LMtLBhPuw.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.