Recipe: Appetizing Peanut Till Barfi

Peanut Till Barfi.

You can cook Peanut Till Barfi using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peanut Till Barfi

1. Prepare 2 cup of peanuts.
2. You need 3/4 cup of white sesame seeds (till).
3. You need 1/4 cup of desecrated coconut.
4. Prepare 1 1/2 cup of jaggery.
5. Prepare 1 cup of almond and cashew (choice of your dry fruits).
6. It's 1/2 cup of ghee.
7. Prepare 1/2 tsp of elaichi powder.
8. It's of Poppy seeds and few chopped almonds for garnishing.

Peanut Till Barfi instructions

1. Take a pan and roast the peanuts. Now roast the till. Keep aside till it cools.
2. Take a mixture jar, add the peanuts and grind well into a coarse powder. Now take it out in a bowl and repeat it with the till. Grind into a coarse powder..
3. Now take a mixture jar and coarse all the dry fruits one by one. Take almonds and then cashews..
4. Take a pan and melt the ghee. After it’s melted add the jaggery keep mixing till the jaggery melts in medium heat.
5. Once the jaggery has melted add the peanut and till coarse powder then the dry fruits powder, the descated coconuts and elaichi powder. Properly mix well.
6. Take a plate and grease with ghee. Take the mixture and spread it across the plate..
7. Now on top spread poppy seeds and chopped almonds to garnish..
8. When it starts to cool down a little bit start making slices. When it’s full cool down you can now take the pieces out..
9. Your peanut and till Barfi is ready. It’s good for the winter season..