Recipe: Delicious Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy)

Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy). Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during "MAKAR SANKRANTI" in the winter season. Patishapta is a type of "pithe".

Patishapta mostly prepared during Poush sankranti. This pithe is a true traditional Bengali delicacy. It is a light crepe filled with coconut and gur. You can cook Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy)

1. You need of For batter:.
2. Prepare 1 cup of all purpose flour / maida.
3. You need 3 tsp of semolina.
4. Prepare 1-2 tsp of rice flour.
5. Prepare 1.5 cup of milk or as needed to make a thin batter.
6. You need 1/3 tsp of salt.
7. You need 3 tsp of sugar.
8. It's of For stuffings:.
9. Prepare 1/2 liter of milk.
10. You need 1/2 cup of mawa.
11. Prepare 2 tsp of sugar.
12. Prepare 1/2 tsp of cardamom powder.
13. It's 1/4 cup of splitted cashew nuts.
14. It's as needed of Oil for making the pitha.

Patishapta is one of the Bengali sweets that is in highly in demand on all the traditional occasions. Traditionally Govind Bhog rice is used for preparing this sweet recipe. If you do not have it then you can The coconut filling can be made with jaggery, sugar or kheer. Patishapta is one of the Bengali.

Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) step by step

1. Mix all the dry ingredients together for batter and then slowly add the milk to make a thin batter and keep them aside..
2. Heat a pan and put milk in it and allow it to boil..
3. Stir it continuously till it becomes to 1/3 and then add crumbled mawa in it..
4. Mix it well and then add splitted cashew nuts and sugar in it..
5. Then stir it well and add the cardamom powder in it and stir it till it becomes little dry..
6. Now the stuffing is ready and switch off the flame..
7. Then heat a tawa and grease it with oil and then put a ladle full of batter in it and make the pan cake and cook both sides of it..
8. Then put the stuffing in it and roll them rightly..
9. Now your kheer'r patishapta pithas are ready and serve hot..

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Patishapta Pithe Traditional Bengali Sweet Much. Tuhansia uusia ja laadukkaita kuvia joka päivä. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Bengali Style Kheer Malpua Or Malpoa Recipe.