Aloo ka parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
The recipe is one of the most popular breakfast dishes throughout western.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
You can cook Aloo ka parantha using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aloo ka parantha
- It's 2 bowl of wheat flour.
- Prepare 1/2 kg of aloo.
- It's 2 of green chillis.
- It's as per your taste of red chilli powder.
- Prepare As per your taste of salt.
- It's 1/4 tsp of garam masala.
- It's 2 tsp of Coriander powder.
- Prepare 1/4 tsp of amchur powder.
- It's of Coriander leaves...
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
Aloo ka parantha instructions
- Sabse phele hm ek pressure cooker me 1/2kg aloo ko boil kar lenge...... jab aloo boil ho jayenge tb hm aloo ko strain kar lenge usse thande hone ke liye rakh de.....
- Jab vo aloo thande ho jaye tho usse chil kar mash kar le aur sare ingredients ko add kar dein aur uska mixture bana le.....
- Ab ek bowl me flour lenge ussme todha todha pani dal kar usse soft dough me taiyar kar le.
- Ab ek loi lekr usse todha sa bel lenge ussme aloo ka mixture bhr denge....aur phir usse gol roti ke. shape me bana lenge......
- Phir tawa ko low flame par rakh kar us par paranthe ko dal kar aache se shek lenge....
- Now your aloo ka parantha is ready... now serve it with sauce, green chutney, and pickles.
Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.