How to Cook Yummy 🔹Anar Barfi

🔹Anar Barfi.

You can have 🔹Anar Barfi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🔹Anar Barfi

1. It's 1 of Anar.
2. Prepare 125 grams of Khoya.
3. You need 1 cup of Desiccated coconut.
4. It's 1 cup of Sugar powder.
5. Prepare 4 pcs of Elachi powder of.
6. It's 1 of Jaifal powder.
7. It's 3 tbsp of Ghee.
8. It's 1/2 cup of Rava.
9. It's 4 drops of Red food colour.
10. You need For of For garnishing-.
11. You need 5 of cashewnuts and chandi warak.

🔹Anar Barfi step by step

1. Take pomegranate seeds and grind it in the mixer. Heat ghee in a pan. Add khoya and roast it for 2 minutes. Now add desiccated coconut and roast it for a minute..
2. Now add pomegranate puree and mix it well. Stir it roll it becomes thicken. Then add sugar powder,elachi and jaifal powder to it..
3. Off the gas and add food colour to it. Now put it in a thali and press it with vati and let it cool down on room temperature..
4. After few minutes make marks on it and add varak and garnish it with cashewnuts. Our pomegranate barfi is ready now..