Chaler Patishapta. Please SUBSCRIBE to my channel for more new interesting videos. PagesOtherBrandKitchen/CookingAmar Shokher RannaghorVideosঅসাধারণ স্বাদের বিন্নি চালের পাটিসাপটা পিঠা।পাহাড়ি ছেছমা পিঠা Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Patishapta is one of the main foods for eateries. And in winter, the demand for Patishapta Pitha becomes double. So, let's take a look at the recipe for making the. You can have Chaler Patishapta using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chaler Patishapta

Prepare of For The Wrap:.
Prepare 1 cup of gobind bhog rice.
You need 1/2 tsp of salt.
You need 1 tsp of sugar.
Prepare of For The Stuffing:.
It's 1 cup of grated coconut.
Prepare 1/2 cup of patali gur (date palm jaggery).
You need of For Frying:.
It's As needed of refined oil to coat the pan.

Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer. Patishapta with Kheer-Patishapta Recipe-A Bengali Pithe(crêpe with reduced milk filling).

Chaler Patishapta instructions

Soak the rice in water for around 1-2 hours. Drain the water and make a fine paste of the rice..
As the paste will be very thick, add some water to make it little diluted..
Now, add sugar and salt with the rice mixture. Mix it properly and keep aside..
Heat a pan and add all the ingredients mentioned in "For Stuffing" section. On a low flame, stir until the ingredients mix properly and the coconut is little fried..
The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside..
Heat a tawa (flat pan) and coat it’s surface with a little oil..
Pour a portion of rice paste (4 tbsp approx) on the tawa and spread it to make a circular shape..
Once the spread is little dried up, put the stuffing on the spread vertically..
Roll the spread with the help of a spatula and press mildly and cook for few second..
Remove it from the tawa and serve hot..

Patishapta is a sweet and scrumptious Bengali recipe. Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. Find patishapta pitha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Patishapta - pancakes with coconut and khoya filling.